Level 1
- Raspberry
- Strawberry
- Cherry
- Peach
- Banana
- Apple
- Pear
- Pineapple
- Lemon
- Lime
- Grapes
- Grapefruit
- Raisins
- Oranges
- Tangerines
Fruit & Nuts
Fish
Most common
Alaskan salmon
Cod
Herring
Whitefish
Eel Continue reading “Fish”
Methods of Cooking
We cook food with heat. Uncooked food is raw.
On the stove / cooker / cooktop, in a pot
Boiling the water in the pot
Simmering the soup
Stew = low heat cooking for a long time
Advanced:
- Blanche = boil for a short time
- Parboil = partially boil
Meat
Before we can order at a restaurant or eatery, we need to know what we are eating! In this article, we will look at meat.
Meat
Cow > Beef
Young cow > veal
Pig > pork / ham / bacon
Vegetables & Herbs
( thanks to dietdoctor for the images )
Note!
Zucchini (US) Courgette (UK/FR),
Eggplant (US) Aubergine (UK/FR)