It’s simple: I like fatty tuna.  I like chu-toro and o-toro.  It’s very difficult (ie: expensive) to get this in London or Paris.  It’s not even on the menu in London, while in Paris they seem to always not have it in “at the moment”.

Now that I live in Paris, I’m going to start touring the authentic restaurants and try out their sushi, while looking for one that doesn’t tell you it’s off the menu.

 

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