Restaurant L’Ovillois

I’ve visited a lot of restaurants and taken a lot of photos. So, I might as well upload them here!

Restaurant L’Ovillois
10 Av. du Maréchal Foch, 78800 Houilles

The venue was previously an Italian style restaurant and I don’t know what happened to it but then we saw the notice “under new management”.

Of course, we were wary, but fate pulled us in one night, and we were happy to have taken the chance.

The fare is a mix of European dishes such as fish, steak, pasta, salads and tapas with twists such as wasabi in the fish roe and chimichurri sauce with the beef- modern touches like that.

Lovely service, good food and they have beer on tap.  In the photo below, that’s not egg, that’s fruit ketchup.

My first time trying Gravlax, sounds like a space shooter but it’s actually semi cured beef. So it’s a little dry and tender at the same time, full of flavour and served with chilli spice and fruit ketchup!

White tarama with Tobiko (flying fish) roe with a touch of wasabi with dill, lime, pickled onions.  Delicious!  As you can see, the presentation is top notch.  Now here’s the cesar salad.

Finally the Angus skirt steak with chimichurri sauce.